Tzatziki
Recipe information
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Cooking:
20 min.
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Servings per container:
32
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Source:

Ingredients for - Tzatziki

1. Plain yogurt - 32 ounces
2. English cucumber, peeled and shredded - 1 large
3. Garlic, minced - 5 cloves
4. Distilled white vinegar - 3 tablespoons
5. Extra virgin olive oil - ¼ cup
6. Salt to taste - ¼ cup

How to cook deliciously - Tzatziki

1. Stage

Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.

2. Stage

Drain as much excess liquid from the cucumber and garlic as possible.

3. Stage

In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.