Ingredients for - Tzatziki

1. Plain yogurt 32 ounces
2. English cucumber, peeled and shredded 1 large
3. Garlic, minced 5 cloves
4. Distilled white vinegar 3 tablespoons
5. Extra virgin olive oil ¼ cup
6. Salt to taste ¼ cup

How to cook deliciously - Tzatziki

1 . Stage

Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.

2 . Stage

Drain as much excess liquid from the cucumber and garlic as possible.

3 . Stage

In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.