Easy Marinated Pork Tenderloin
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Marinated Pork Tenderloin

1. Olive oil - ¼ cup
2. Soy sauce - ¼ cup
3. Garlic, minced - 1 clove
4. Dijon honey mustard - 3 tablespoons
5. Salt and ground black pepper to taste - 3 tablespoons
6. Pork tenderloin - 2 pounds

How to cook deliciously - Easy Marinated Pork Tenderloin

1. Stage

Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl. Dotdash Meredith Food Studios

2. Stage

Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking. Dotdash Meredith Food Studios

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Transfer pork to a baking dish; pour marinade over the pork. Dotdash Meredith Food Studios

5. Stage

Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). DOTDASH MEREDITH FOOD STUDIOS