Recipe information
Ingredients for - Grilled Portobello Mushrooms
How to cook deliciously - Grilled Portobello Mushrooms
1. Stage
Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
2. Stage
Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
3. Stage
Preheat the grill to medium-high heat; grease the grate.
4. Stage
Grill over the hot grill until caramelized and tender, about 5 minutes per side; serve warm. Chef Mo
