Ingredients for - Grilled Portobello Mushrooms
How to cook deliciously - Grilled Portobello Mushrooms
1 . Stage
Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
2 . Stage
Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
3 . Stage
Preheat the grill to medium-high heat; grease the grate.
4 . Stage
Grill over the hot grill until caramelized and tender, about 5 minutes per side; serve warm. Chef Mo
Recipe information
Cooking:
10 min.
Servings per container:
3
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