Kickin' Kale Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Kickin' Kale Pesto

1. Lacinato (dinosaur) kale, stems removed - 1 bunch
2. Grated Parmesan cheese - ½ cup
3. Pine nuts - ⅓ cup
4. Habanero-infused extra-virgin olive oil - ¼ cup
5. Garlic, minced - 3 cloves
6. Meyer lemon juice - 2 tablespoons
7. Freshly ground black pepper - 2 pinches
8. Kosher salt - 1 pinch

How to cook deliciously - Kickin' Kale Pesto

1. Stage

Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and kosher salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.