Name: Pasta with Roasted Butternut Squash and Sage
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Cubed butternut squash - 1 ⅔ cups; Onion, chopped - 1 large; Salt and pepper to taste - 1 large; Uncooked penne pasta - 8 ounces; Turkey sausage - ½ pound; Heavy cream - ¼ cup; Dried sage - 2 teaspoons; Garlic, minced - 3 cloves; Balsamic Vinegar - 3 ½ tablespoons

Pasta with Roasted Butternut Squash and Sage

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with Roasted Butternut Squash and Sage

1. Olive oil - 2 tablespoons

2. Cubed butternut squash - 1 ⅔ cups

3. Onion, chopped - 1 large

4. Salt and pepper to taste - 1 large

5. Uncooked penne pasta - 8 ounces

6. Turkey sausage - ½ pound

7. Heavy cream - ¼ cup

8. Dried sage - 2 teaspoons

9. Garlic, minced - 3 cloves

10. Balsamic Vinegar - 3 ½ tablespoons

How to cook deliciously - Pasta with Roasted Butternut Squash and Sage

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.

2. Stage

Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

3. Stage

In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.