Ingredients for - The Best Creamy Potato Salad
1.
8 medium red potatoes, cubed
2.
4 to 5 hard-boiled large eggs, chopped
3.
1-1/2 cups mayonnaise
4.
2/3 cup sour cream
6.
3 tablespoons red wine vinegar
11.
Snipped fresh dill, optional
How to cook deliciously - The Best Creamy Potato Salad
1 . Stage
Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, 15-20 minutes. Drain and cool.
2 . Stage
Transfer to a large bowl; add eggs. In a small bowl, whisk next 8 ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate 6 hours or overnight. If desired, garnish with fresh dill.
Recipe information
Cooking:
25 min.
Servings per container:
8
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