Name: The Best Creamy Potato Salad
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 8 medium red potatoes, cubed -; 4 to 5 hard-boiled large eggs, chopped -; 1-1/2 cups mayonnaise -; 2/3 cup sour cream -; 3 tablespoons sugar -; 3 tablespoons red wine vinegar -; 2 tablespoons finely chopped onion -; 2 teaspoons prepared mustard -; 1 teaspoon celery seed -; Salt and pepper to taste -; Snipped fresh dill, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - The Best Creamy Potato Salad

1. 8 medium red potatoes, cubed -

2. 4 to 5 hard-boiled large eggs, chopped -

3. 1-1/2 cups mayonnaise -

4. 2/3 cup sour cream -

5. 3 tablespoons sugar -

6. 3 tablespoons red wine vinegar -

7. 2 tablespoons finely chopped onion -

8. 2 teaspoons prepared mustard -

9. 1 teaspoon celery seed -

10. Salt and pepper to taste -

11. Snipped fresh dill, optional -

How to cook deliciously - The Best Creamy Potato Salad

1. Stage

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, 15-20 minutes. Drain and cool.

2. Stage

Transfer to a large bowl; add eggs. In a small bowl, whisk next 8 ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate 6 hours or overnight. If desired, garnish with fresh dill.