Poor Irish Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Poor Irish Soup

1. Chicken stock - 4 cups
2. Ham hock - 1
3. Shredded cabbage - 3 cups
4. Thinly sliced potatoes - 2 cups
5. Cream or milk (Optional) - 1 teaspoon
6. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Poor Irish Soup

1. Stage

Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper.