Ingredients for - Sausage, Pasta, and Collard Green Soup
1.
Hot Italian sausage links 1 pound
4.
Frozen chopped collard greens 1 (10 ounce) package
How to cook deliciously - Sausage, Pasta, and Collard Green Soup
1 . Stage
Heat a large frying pan over medium-high heat. Squeeze sausage out of the casings into the hot pan. Cook, breaking sausage up with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Drain.
2 . Stage
Bring chicken stock to a boil in a large pot. Add sausage, cannellini beans, collard greens, and pasta to the boiling stock. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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