Recipe information
Ingredients for - Sausage, Pasta, and Collard Green Soup
How to cook deliciously - Sausage, Pasta, and Collard Green Soup
1. Stage
Heat a large frying pan over medium-high heat. Squeeze sausage out of the casings into the hot pan. Cook, breaking sausage up with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Drain.
2. Stage
Bring chicken stock to a boil in a large pot. Add sausage, cannellini beans, collard greens, and pasta to the boiling stock. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes.
