Name: Celeste's Collard Greens with Turkey
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil - ¼ cup; Turkey bacon, chopped - ¼ pound; Bulk turkey sausage - ¼ pound; Onion, thinly sliced - 1 medium; Chopped garlic - 5 tablespoons; Collard greens, rinsed and trimmed - 2 pounds; Chicken stock - 2 cups; White wine - ½ cup; White sugar - ½ cup; Molasses, or more to taste - 1 teaspoon; Apple cider vinegar, or to taste - 1 teaspoon; Liquid smoke, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Celeste's Collard Greens with Turkey

1. Olive oil ¼ cup

2. Turkey bacon, chopped ¼ pound

3. Bulk turkey sausage ¼ pound

4. Onion, thinly sliced 1 medium

5. Chopped garlic 5 tablespoons

6. Collard greens, rinsed and trimmed 2 pounds

7. Chicken stock 2 cups

8. White wine ½ cup

9. White sugar ½ cup

10. Molasses, or more to taste 1 teaspoon

11. Apple cider vinegar, or to taste 1 teaspoon

12. Liquid smoke, or to taste 1 teaspoon

13. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Celeste's Collard Greens with Turkey

1 . Stage

Heat olive oil in a large skillet over medium heat. Add bacon, sausage, onion, and garlic; saute until sausage is browned and crumbly, 7 to 10 minutes.

2 . Stage

Meanwhile cut collards into thin strips; add to sausage mixture. Pour in chicken stock and wine. Add molasses, vinegar, liquid smoke, salt, and pepper. Cover and cook, stirring every few minutes, until most liquid is evaporated and collards are tender, about 45 minutes.