Recipe information
Ingredients for - Celeste's Collard Greens with Turkey
2. Turkey bacon, chopped - ¼ pound
3. Bulk turkey sausage - ¼ pound
6. Collard greens, rinsed and trimmed - 2 pounds
10. Molasses, or more to taste - 1 teaspoon
11. Apple cider vinegar, or to taste - 1 teaspoon
12. Liquid smoke, or to taste - 1 teaspoon
How to cook deliciously - Celeste's Collard Greens with Turkey
1. Stage
Heat olive oil in a large skillet over medium heat. Add bacon, sausage, onion, and garlic; saute until sausage is browned and crumbly, 7 to 10 minutes.
2. Stage
Meanwhile cut collards into thin strips; add to sausage mixture. Pour in chicken stock and wine. Add molasses, vinegar, liquid smoke, salt, and pepper. Cover and cook, stirring every few minutes, until most liquid is evaporated and collards are tender, about 45 minutes.
