Recipe information
Ingredients for - My Jambalaya
3. Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces - 2
6. Green bell peppers, seeded and diced - 3
7. Zucchini, chopped, or to taste - 2
14. Peeled cooked shrimp - 1 pound
How to cook deliciously - My Jambalaya
1. Stage
Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
2. Stage
Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
3. Stage
Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.
