Name: My Jambalaya
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Butter - 1 tablespoon; Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces - 2; Onion, diced - 1 large; Garlic, finely chopped - 6 cloves; Green bell peppers, seeded and diced - 3; Zucchini, chopped, or to taste - 2; Crushed tomatoes - 1 (14 ounce) can; Chicken broth - 1 cup; Rice - ½ cup; Worcestershire sauce, or to taste - 1 teaspoon; Bay leaf - 1; Chopped cooked chicken breast - 1 pound; Peeled cooked shrimp - 1 pound

Ingredients for - My Jambalaya

1. Olive oil 1 tablespoon

2. Butter 1 tablespoon

3. Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces 2

4. Onion, diced 1 large

5. Garlic, finely chopped 6 cloves

6. Green bell peppers, seeded and diced 3

7. Zucchini, chopped, or to taste 2

8. Crushed tomatoes 1 (14 ounce) can

9. Chicken broth 1 cup

10. Rice ½ cup

11. Worcestershire sauce, or to taste 1 teaspoon

12. Bay leaf 1

13. Chopped cooked chicken breast 1 pound

14. Peeled cooked shrimp 1 pound

How to cook deliciously - My Jambalaya

1 . Stage

Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.

2 . Stage

Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.

3 . Stage

Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.