Name: Feyeton baked
Prep time: 3 h
Cook time: 3 h
Yield: 8
Ingredients: Beef - 700 gram; Chicken breast - 500 gram; Bulb onions - 1 PC.; Garlic - 2 clove; Chicken egg - 1 PC.; Bacon - 10 slice; Dry white wine - 100 Ml; Bouillon - 100 Ml; Salt - taste; Black pepper - taste; Butter - 20 gram

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Feyeton baked

1. Beef - 700 gram

2. Chicken breast - 500 gram

3. Bulb onions - 1 PC.

4. Garlic - 2 clove

5. Chicken egg - 1 PC.

6. Bacon - 10 slice

7. Dry white wine - 100 Ml

8. Bouillon - 100 Ml

9. Salt - taste

10. Black pepper - taste

11. Butter - 20 gram

How to cook deliciously - Feyeton baked

1. Stage

Roll the beef through a meat grinder with a fine nozzle.

2. Stage

Cut chicken breast fillets into thin slices, as many as you get, but not less than 10-12 pieces. Beat each piece into a thin layer and rub with a little salt and pepper.

1. Stage. Feyeton baked: Cut chicken breast fillets into thin slices, as many as you get, but not less than 10-12 pieces. Beat each piece into a thin layer and rub with a little salt and pepper.

3. Stage

Chop onion and garlic and fry in butter, stirring, for 5 minutes.

4. Stage

Mix the minced meat with the fried onion and garlic in a bowl. Add pepper, salt and egg. Knead thoroughly. In a real feyeton it would be good to add small diced smoked meat.

1. Stage. Feyeton baked: Mix the minced meat with the fried onion and garlic in a bowl. Add pepper, salt and egg. Knead thoroughly. In a real feyeton it would be good to add small diced smoked meat.

5. Stage

Line an appropriate-sized, high-sided dish with baking paper. Place the bacon strips so that they hang down from the sides.

6. Stage

Put the first layer of chicken fillet.

7. Stage

Place some of the stuffing, flatten it out. Lay out all the layers, but the TOP layer should be the minced meat.

8. Stage

Lift up the "free-hanging" strips of bacon. It is a good idea to put more strips of bacon on top, like a lattice, the excess edges tucked down. Place the form in a preheated 190 degrees oven for 20 minutes.

9. Stage

Then pour in the wine and cook for another 30 minutes.

10. Stage

Then pour in the broth, cover with foil and cook for 60-75 minutes, sprinkling the fayeton with the juice from time to time. (Don't be alarmed, there will be a lot of juice).