Name: Feyeton baked
Prep time: 3 h
Cook time: 3 h
Yield: 8
Ingredients: Beef - 700 gram; Chicken breast - 500 gram; Bulb onions - 1 PC.; Garlic - 2 clove; Chicken egg - 1 PC.; Bacon - 10 slice; Dry white wine - 100 Ml; Bouillon - 100 Ml; Salt - taste; Black pepper - taste; Butter - 20 gram

Ingredients for - Feyeton baked

1. Beef 700 gram

2. Chicken breast 500 gram

3. Bulb onions 1 PC.

4. Garlic 2 clove

5. Chicken egg 1 PC.

6. Bacon 10 slice

7. Dry white wine 100 Ml

8. Bouillon 100 Ml

9. Salt taste

10. Black pepper taste

11. Butter 20 gram

How to cook deliciously - Feyeton baked

1 . Stage

Roll the beef through a meat grinder with a fine nozzle.

2 . Stage

Cut chicken breast fillets into thin slices, as many as you get, but not less than 10-12 pieces. Beat each piece into a thin layer and rub with a little salt and pepper.

1. Stage. Feyeton baked: Cut chicken breast fillets into thin slices, as many as you get, but not less than 10-12 pieces. Beat each piece into a thin layer and rub with a little salt and pepper.

3 . Stage

Chop onion and garlic and fry in butter, stirring, for 5 minutes.

4 . Stage

Mix the minced meat with the fried onion and garlic in a bowl. Add pepper, salt and egg. Knead thoroughly. In a real feyeton it would be good to add small diced smoked meat.

1. Stage. Feyeton baked: Mix the minced meat with the fried onion and garlic in a bowl. Add pepper, salt and egg. Knead thoroughly. In a real feyeton it would be good to add small diced smoked meat.

5 . Stage

Line an appropriate-sized, high-sided dish with baking paper. Place the bacon strips so that they hang down from the sides.

6 . Stage

Put the first layer of chicken fillet.

7 . Stage

Place some of the stuffing, flatten it out. Lay out all the layers, but the TOP layer should be the minced meat.

8 . Stage

Lift up the "free-hanging" strips of bacon. It is a good idea to put more strips of bacon on top, like a lattice, the excess edges tucked down. Place the form in a preheated 190 degrees oven for 20 minutes.

9 . Stage

Then pour in the wine and cook for another 30 minutes.

10 . Stage

Then pour in the broth, cover with foil and cook for 60-75 minutes, sprinkling the fayeton with the juice from time to time. (Don't be alarmed, there will be a lot of juice).