Chicken with mushrooms in a creamy sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken with mushrooms in a creamy sauce

1. Chicken fillet - 2 PC.
2. Champignon - 400 gram
3. Cream 22% - 300 Ml
4. Butter - 40 gram
5. Spice - taste

How to cook deliciously - Chicken with mushrooms in a creamy sauce

1. Stage

Cut the mushrooms into large slices and fry in butter for about 5 minutes.

1. Stage. Chicken with mushrooms in a creamy sauce: Cut the mushrooms into large slices and fry in butter for about 5 minutes.

2. Stage

Chicken cut into small pieces.

1. Stage. Chicken with mushrooms in a creamy sauce: Chicken cut into small pieces.

3. Stage

When the mushrooms soften and release the juice, add the chicken to the pan.

1. Stage. Chicken with mushrooms in a creamy sauce: When the mushrooms soften and release the juice, add the chicken to the pan.

4. Stage

When the meat turns white, add cream and season to taste, simmer for 5 minutes. When the sauce becomes thick enough.

1. Stage. Chicken with mushrooms in a creamy sauce: When the meat turns white, add cream and season to taste, simmer for 5 minutes. When the sauce becomes thick enough.

5. Stage

Serve chicken with mushrooms in a creamy sauce with any side dish.

1. Stage. Chicken with mushrooms in a creamy sauce: Serve chicken with mushrooms in a creamy sauce with any side dish.

6. Stage

Bon Appetit!!!