Recipe information
Ingredients for - Cream Cheese Mashed Potatoes
How to cook deliciously - Cream Cheese Mashed Potatoes
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
2. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
3. Stage
Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
4. Stage
Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
