Ingredients for - Cream Cheese Mashed Potatoes
How to cook deliciously - Cream Cheese Mashed Potatoes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
2 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
3 . Stage
Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
4 . Stage
Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Recipe information
Cooking:
20 min.
Servings per container:
12
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