Ingredients for - Fine Crisp Cakes
How to cook deliciously - Fine Crisp Cakes
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Beat butter in a bowl until creamy; add sugar and continue beating until light and fluffy. Beat in egg yolk.
3 . Stage
Whisk flour, allspice, and turmeric together in a bowl. Sift flour mixture into butter mixture and stir until dough is combined. Press dough into a 9-inch square baking dish. Beat egg white in a small bowl and brush dough with egg white.
4 . Stage
Bake in the preheated oven until cake feels firm when lightly pressed in the center, 30 to 45 minutes. Cut into squares while cake is still hot; cool in baking dish.
Recipe information
Cooking:
15 min.
Servings per container:
9
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