Name: Chocolate donuts
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 20
Ingredients: Milk - 250 Ml; Flour - 420 gram; Sugar - 40 gram; Salt - 1/2 Tsp; Soda - 1/2 Tsp; Egg yolk - 3 PC.; Cocoa - 20 gram; Dry yeast - 10 gram; Butter - 50 gram; Vegetable oil - for frying; Powdered sugar - 150 gram; Water - 4 tbsp

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate donuts

1. Milk - 250 Ml

2. Flour - 420 gram

3. Sugar - 40 gram

4. Salt - 1/2 Tsp

5. Soda - 1/2 Tsp

6. Egg yolk - 3 PC.

7. Cocoa - 20 gram

8. Dry yeast - 10 gram

9. Butter - 50 gram

10. Vegetable oil - for frying

Glaze

1. Powdered sugar 150 gram

2. Water 4 tbsp

How to cook deliciously - Chocolate donuts

1. Stage

Put all the ingredients except the butter in a bowl and knead the dough. To get started, add less flour, the dough will be sticky at first, but then thanks to the cocoa it will start to take shape. Start adding the butter in slices and form a ball of dough. Put it in a bowl and let it rise at room temperature for 2 hours.

2. Stage

Knead the dough and roll into a thickness of 1 cm. Form for donuts or donuts cut glass. Put the donuts on a baking sheet, cover with a towel again and leave for another half hour to rise.

1. Stage. Chocolate donuts: Knead the dough and roll into a thickness of 1 cm. Form for donuts or donuts cut glass. Put the donuts on a baking sheet, cover with a towel again and leave for another half hour to rise.

3. Stage

At this time, prepare the icing by mixing the powder and water. Heat oil in a pan and fry donuts on both sides.

4. Stage

Remove excess fat from donuts with paper towels. Let the chocolate donuts cool slightly, and then dip each in a bowl of icing and place on a wire rack to make it slightly frozen.