Name: Hot Chicken Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Diced cooked chicken - 2 cups; Mayonnaise - 1 cup; Chopped celery - 1 cup; Sliced water chestnuts - 1 (8 ounce) can; Slivered toasted almonds - ½ cup; Chopped pimento peppers - 1 (2 ounce) jar; Dried minced onion - 1 tablespoon; Lemon juice - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Grated Cheddar cheese - ¾ cup; Crumbled French fried onions - ½ cup

Ingredients for - Hot Chicken Casserole

1. Diced cooked chicken 2 cups

2. Mayonnaise 1 cup

3. Chopped celery 1 cup

4. Sliced water chestnuts 1 (8 ounce) can

5. Slivered toasted almonds ½ cup

6. Chopped pimento peppers 1 (2 ounce) jar

7. Dried minced onion 1 tablespoon

8. Lemon juice 2 teaspoons

9. Salt 1 teaspoon

10. Ground black pepper ⅛ teaspoon

11. Grated Cheddar cheese ¾ cup

12. Crumbled French fried onions ½ cup

How to cook deliciously - Hot Chicken Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.

3 . Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes.