Hot Chicken Casserole
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - Hot Chicken Casserole

1. Diced cooked chicken - 2 cups
2. Mayonnaise - 1 cup
3. Chopped celery - 1 cup
4. Sliced water chestnuts - 1 (8 ounce) can
5. Slivered toasted almonds - ½ cup
6. Chopped pimento peppers - 1 (2 ounce) jar
7. Dried minced onion - 1 tablespoon
8. Lemon juice - 2 teaspoons
9. Salt - 1 teaspoon
10. Ground black pepper - ⅛ teaspoon
11. Grated Cheddar cheese - ¾ cup
12. Crumbled French fried onions - ½ cup

How to cook deliciously - Hot Chicken Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.

3. Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes.

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