Mayonnaise Biscuits
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Mayonnaise Biscuits

1. Self-rising flour - 2 cups
2. Milk - 1 cup
3. Mayonnaise - 6 tablespoons

How to cook deliciously - Mayonnaise Biscuits

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until golden brown, about 12 minutes.

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