Pan de Elote Facil (Easy Corn Bread)
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Pan de Elote Facil (Easy Corn Bread)

1. Fresh sweet corn kernels - 2 cups
2. Milk - 1 cup
3. Butter, melted and cooled - 1 cup
4. White sugar - 1 cup
5. Eggs - 4
6. Pancake mix, sifted - 2 cups

How to cook deliciously - Pan de Elote Facil (Easy Corn Bread)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. Stage

Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.