Ingredients for - Peanut Shukets

1. Milk 120 Ml
2. Butter 100 gram
3. Flour 1 Art.
4. Peanut 3 tbsp
5. Chicken egg 2 PC.
6. Sugar 3 tbsp
7. Milk chocolate 2 tbsp
8. Poppy 2 tbsp

How to cook deliciously - Peanut Shukets

1 . Stage

Heat the milk and add the butter. Heat over low heat until the butter has dissolved.

1. Stage. Peanut Shukets: Heat the milk and add the butter. Heat over low heat until the butter has dissolved.

2 . Stage

Add sugar. Stir.

1. Stage. Peanut Shukets: Add sugar. Stir.

3 . Stage

Add the chocolate and stir. The mixture should become homogeneous.

1. Stage. Peanut Shukets: Add the chocolate and stir. The mixture should become homogeneous.

4 . Stage

Add the ground peanuts. Stir to combine. Save the peanut kernels for garnishing.

1. Stage. Peanut Shukets: Add the ground peanuts. Stir to combine. Save the peanut kernels for garnishing.

5 . Stage

Pour in the flour and knead the dough. Turn off the stove and cool the dough.

1. Stage. Peanut Shukets: Pour in the flour and knead the dough. Turn off the stove and cool the dough.

6 . Stage

Add the eggs and beat.

1. Stage. Peanut Shukets: Add the eggs and beat.

7 . Stage

Spoon the dough onto the baking tray.

1. Stage. Peanut Shukets: Spoon the dough onto the baking tray.

8 . Stage

Decorate with poppy seeds and peanuts. Bake in the oven at 200 degrees for about 35-45 minutes.

1. Stage. Peanut Shukets: Decorate with poppy seeds and peanuts. Bake in the oven at 200 degrees for about 35-45 minutes.