Peanut Shukets
Recipe information
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Cooking:
45 min.
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Servings per container:
15
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Source:

Ingredients for - Peanut Shukets

1. Milk - 120 Ml
2. Butter - 100 gram
3. Flour - 1 Art.
4. Peanut - 3 tbsp
5. Chicken egg - 2 PC.
6. Sugar - 3 tbsp
7. Milk chocolate - 2 tbsp
8. Poppy - 2 tbsp

How to cook deliciously - Peanut Shukets

1. Stage

Heat the milk and add the butter. Heat over low heat until the butter has dissolved.

1. Stage. Peanut Shukets: Heat the milk and add the butter. Heat over low heat until the butter has dissolved.

2. Stage

Add sugar. Stir.

1. Stage. Peanut Shukets: Add sugar. Stir.

3. Stage

Add the chocolate and stir. The mixture should become homogeneous.

1. Stage. Peanut Shukets: Add the chocolate and stir. The mixture should become homogeneous.

4. Stage

Add the ground peanuts. Stir to combine. Save the peanut kernels for garnishing.

1. Stage. Peanut Shukets: Add the ground peanuts. Stir to combine. Save the peanut kernels for garnishing.

5. Stage

Pour in the flour and knead the dough. Turn off the stove and cool the dough.

1. Stage. Peanut Shukets: Pour in the flour and knead the dough. Turn off the stove and cool the dough.

6. Stage

Add the eggs and beat.

1. Stage. Peanut Shukets: Add the eggs and beat.

7. Stage

Spoon the dough onto the baking tray.

1. Stage. Peanut Shukets: Spoon the dough onto the baking tray.

8. Stage

Decorate with poppy seeds and peanuts. Bake in the oven at 200 degrees for about 35-45 minutes.

1. Stage. Peanut Shukets: Decorate with poppy seeds and peanuts. Bake in the oven at 200 degrees for about 35-45 minutes.