Ingredients for - Pine cone jam
How to cook deliciously - Pine cone jam
1 . Stage
Sort the cones, leave only beautiful, rinse well under running water.
2 . Stage
Pour the cones with water, bring to a boil, turn off the heat and leave to insist on a night. During the night they swell and change color.
3 . Stage
Add sugar to the cones. Bring to a boil so that the sugar melts. Allow to cool completely and bring to a boil again, repeat again, in total, you must do this procedure 3 times.
4 . Stage
Drain the resulting syrup from the cones and bring it separately to a boil.
5 . Stage
Place the cones in sterile jars, filling only a third of the jars.
6 . Stage
Pour boiling syrup into cans with cones.
7 . Stage
Roll up the jars.
8 . Stage
Bon Appetit!!!