Recipe information
How to cook deliciously - Pine cone jam
1. Stage
Sort the cones, leave only beautiful, rinse well under running water.
2. Stage
Pour the cones with water, bring to a boil, turn off the heat and leave to insist on a night. During the night they swell and change color.
3. Stage
Add sugar to the cones. Bring to a boil so that the sugar melts. Allow to cool completely and bring to a boil again, repeat again, in total, you must do this procedure 3 times.
4. Stage
Drain the resulting syrup from the cones and bring it separately to a boil.
5. Stage
Place the cones in sterile jars, filling only a third of the jars.
6. Stage
Pour boiling syrup into cans with cones.
7. Stage
Roll up the jars.
8. Stage
Bon Appetit!!!
