Name: Pulled BBQ Pork Poutine
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pork shoulder roast - 1 (2 pound); Salt and pepper - ½ teaspoon; Olive oil, divided - 7 tablespoons; Water - 1 cup; Smoky barbeque sauce - 2 cups; Russet potatoes, cut into wedges - 4; Cheddar cheese curds - 1 cup; Diced bread-and-butter pickles - 1 cup; Reynolds Wrap® Aluminum Foil - 1 sheet; Reynolds® Slow Cooker Liner - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pulled BBQ Pork Poutine

1. Pork shoulder roast - 1 (2 pound)

2. Salt and pepper - ½ teaspoon

3. Olive oil, divided - 7 tablespoons

4. Water - 1 cup

5. Smoky barbeque sauce - 2 cups

6. Russet potatoes, cut into wedges - 4

7. Cheddar cheese curds - 1 cup

8. Diced bread-and-butter pickles - 1 cup

9. Reynolds Wrap® Aluminum Foil - 1 sheet

10. Reynolds® Slow Cooker Liner - 1

How to cook deliciously - Pulled BBQ Pork Poutine

1. Stage

Preheat the grill to medium-high heat.

2. Stage

Season the pork on all sides with salt and pepper.

3. Stage

Heat 1 tablespoon of olive oil in a large frying pan and cook the pork shoulder on all sides, about 4 minutes per side until browned.

4. Stage

Place the pork into a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ Sauce and cook on high heat for 4 hours or low heat for 6 hours.

5. Stage

Pull the pork apart using two forks until it is shredded and keep warm.

6. Stage

Place a 1 1/2- to 2-feet-long sheet of Reynolds Wrap® Aluminum Foil on a table and place the potato wedges in the center of the foil.

7. Stage

Drizzle on the remaining 6 tablespoons of olive oil, season with salt and pepper, and then fold up the outside of the foil to create a foil packet.

8. Stage

Place packet directly on a medium-hot grill and cook for 25 to 30 minutes or until the potatoes are browned and cooked through.

9. Stage

Serve the pulled pork over top of the potato wedges, cheese curds and diced pickles.