Name: Pulled BBQ Pork Poutine
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pork shoulder roast - 1 (2 pound); Salt and pepper - ½ teaspoon; Olive oil, divided - 7 tablespoons; Water - 1 cup; Smoky barbeque sauce - 2 cups; Russet potatoes, cut into wedges - 4; Cheddar cheese curds - 1 cup; Diced bread-and-butter pickles - 1 cup; Reynolds Wrap® Aluminum Foil - 1 sheet; Reynolds® Slow Cooker Liner - 1

Ingredients for - Pulled BBQ Pork Poutine

1. Pork shoulder roast 1 (2 pound)

2. Salt and pepper ½ teaspoon

3. Olive oil, divided 7 tablespoons

4. Water 1 cup

5. Smoky barbeque sauce 2 cups

6. Russet potatoes, cut into wedges 4

7. Cheddar cheese curds 1 cup

8. Diced bread-and-butter pickles 1 cup

9. Reynolds Wrap® Aluminum Foil 1 sheet

10. Reynolds® Slow Cooker Liner 1

How to cook deliciously - Pulled BBQ Pork Poutine

1 . Stage

Preheat the grill to medium-high heat.

2 . Stage

Season the pork on all sides with salt and pepper.

3 . Stage

Heat 1 tablespoon of olive oil in a large frying pan and cook the pork shoulder on all sides, about 4 minutes per side until browned.

4 . Stage

Place the pork into a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ Sauce and cook on high heat for 4 hours or low heat for 6 hours.

5 . Stage

Pull the pork apart using two forks until it is shredded and keep warm.

6 . Stage

Place a 1 1/2- to 2-feet-long sheet of Reynolds Wrap® Aluminum Foil on a table and place the potato wedges in the center of the foil.

7 . Stage

Drizzle on the remaining 6 tablespoons of olive oil, season with salt and pepper, and then fold up the outside of the foil to create a foil packet.

8 . Stage

Place packet directly on a medium-hot grill and cook for 25 to 30 minutes or until the potatoes are browned and cooked through.

9 . Stage

Serve the pulled pork over top of the potato wedges, cheese curds and diced pickles.