Ingredients for - Indian Kale and Moong Dal
1.
Dried moong dal ½ cup
How to cook deliciously - Indian Kale and Moong Dal
1 . Stage
Soak moong dal in water for 30 minutes. Drain.
2 . Stage
Heat oil in a large pan over medium-low heat. Add turmeric and cumin seeds; cook until seeds start crackling. Add kale and soaked dal, followed by chili powder and salt. Pour in 1/4 cup water; bring to a boil. Reduce heat back to medium-low and cover the pan. Cook, mixing every 5 minutes, until desired tenderness is reached, 10 to 20 minutes total.
Recipe information
Cooking:
10 min.
Servings per container:
4
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