Indian Kale and Moong Dal
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Indian Kale and Moong Dal

1. Dried moong dal - ½ cup
2. Olive oil - 1 tablespoon
3. Ground turmeric - ½ tablespoon
4. Cumin seeds - ¼ tablespoon
5. Chopped kale - 3 cups
6. Chili powder (Optional) - 1 pinch
7. Salt to taste - 1 pinch
8. Water - ¼ cup

How to cook deliciously - Indian Kale and Moong Dal

1. Stage

Soak moong dal in water for 30 minutes. Drain.

2. Stage

Heat oil in a large pan over medium-low heat. Add turmeric and cumin seeds; cook until seeds start crackling. Add kale and soaked dal, followed by chili powder and salt. Pour in 1/4 cup water; bring to a boil. Reduce heat back to medium-low and cover the pan. Cook, mixing every 5 minutes, until desired tenderness is reached, 10 to 20 minutes total.