Name: Blueberry Bottom Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White cake mix (such as Pillsbury® Classic White) - 1 (15.25 ounce) package; Water - 1 cup; Eggs - 3; Vegetable oil - ½ cup; Fresh blueberries - 4 cups; White sugar - 1 cup; Strawberry-flavored gelatin - 1 (3 ounce) package; Miniature marshmallows - 3 cups; Frozen whipped topping (such as Cool Whip®) - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Bottom Cake

1. White cake mix (such as Pillsbury® Classic White) - 1 (15.25 ounce) package

2. Water - 1 cup

3. Eggs - 3

4. Vegetable oil - ½ cup

5. Fresh blueberries - 4 cups

6. White sugar - 1 cup

7. Strawberry-flavored gelatin - 1 (3 ounce) package

8. Miniature marshmallows - 3 cups

9. Frozen whipped topping (such as Cool Whip®) - 2 cups

How to cook deliciously - Blueberry Bottom Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.

3. Stage

Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake batter evenly over marshmallows and smooth the top.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes.

5. Stage

Spread whipped topping over the cooled cake and serve.