Ingredients for - Spiced Cookie Pie Crust

1. Finely ground gingersnaps 1 ½ cups
2. Butter, melted 6 tablespoons
3. White sugar ¼ cup

How to cook deliciously - Spiced Cookie Pie Crust

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine crushed gingersnaps, melted butter, and sugar in a bowl. Mix with a pastry cutter or fork until well combined. Press into a 9-inch pie plate.

3 . Stage

Bake in the preheated oven for 8 to 10 minutes. Remove from the oven and use as directed in your recipe.