Spiced Cookie Pie Crust
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Spiced Cookie Pie Crust

1. Finely ground gingersnaps - 1 ½ cups
2. Butter, melted - 6 tablespoons
3. White sugar - ¼ cup

How to cook deliciously - Spiced Cookie Pie Crust

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine crushed gingersnaps, melted butter, and sugar in a bowl. Mix with a pastry cutter or fork until well combined. Press into a 9-inch pie plate.

3. Stage

Bake in the preheated oven for 8 to 10 minutes. Remove from the oven and use as directed in your recipe.