Name: Paneer Tikka Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Vegetable oil - 1 tablespoon; Finely chopped onions - 1 cup; Red chile powder - 2 teaspoons; Garam masala - 1 teaspoon; Ground turmeric (haldi) - 1 teaspoon; White sugar - 1 teaspoon; Salt to taste - 1 teaspoon; Cubed paneer - 2 cups; Tomato sauce - 1 tablespoon; Butter, divided, or more to taste - 2 teaspoons; Bread - 2 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Paneer Tikka Sandwich

1. Vegetable oil - 1 tablespoon

2. Finely chopped onions - 1 cup

3. Red chile powder - 2 teaspoons

4. Garam masala - 1 teaspoon

5. Ground turmeric (haldi) - 1 teaspoon

6. White sugar - 1 teaspoon

7. Salt to taste - 1 teaspoon

8. Cubed paneer - 2 cups

9. Tomato sauce - 1 tablespoon

10. Butter, divided, or more to taste - 2 teaspoons

11. Bread - 2 slices

How to cook deliciously - Paneer Tikka Sandwich

1. Stage

Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chile powder, garam masala, turmeric, sugar, and salt. Add paneer and tomato sauce; cook and stir until flavors combine, 3 to 5 minutes.

2. Stage

Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.

3. Stage

Melt remaining 1 teaspoon butter in a large skillet over medium heat. Add sandwich; cook until golden brown, about 1 minute per side.