Chocolate Chip Cream Cheese Brownies
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Chocolate Chip Cream Cheese Brownies

1. Cooking spray -
2. Cream cheese, softened - 2 (8 ounce) packages
3. White sugar - 1 cup
4. Eggs, room temperature - 3
5. Vanilla extract - 1 tablespoon
6. Chocolate chip cookie dough (such as Pillsbury®) - 2 (16 ounce) packages

How to cook deliciously - Chocolate Chip Cream Cheese Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.

2. Stage

Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.

3. Stage

Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.

4. Stage

Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.