Name: Ken Shoe Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Peanut oil for frying - ½ cup; Fresh green beans, trimmed and cut into 2-inch pieces - 1 pound; Minced fresh ginger root - 1 tablespoon; Minced garlic - 1 tablespoon; Dark soy sauce - 1 ½ teaspoons; White sugar - ½ teaspoon; Black pepper - 1 pinch

Ingredients for - Ken Shoe Green Beans

1. Peanut oil for frying ½ cup

2. Fresh green beans, trimmed and cut into 2-inch pieces 1 pound

3. Minced fresh ginger root 1 tablespoon

4. Minced garlic 1 tablespoon

5. Dark soy sauce 1 ½ teaspoons

6. White sugar ½ teaspoon

7. Black pepper 1 pinch

How to cook deliciously - Ken Shoe Green Beans

1 . Stage

Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds.