Ingredients for - Vintage Fresh Green Bean Casserole (circa 1956)
1.
Fresh green beans, trimmed and cut into 2-inch pieces 4 pounds
How to cook deliciously - Vintage Fresh Green Bean Casserole (circa 1956)
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
3 . Stage
Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.
4 . Stage
Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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