Recipe information
Ingredients for - Vintage Fresh Green Bean Casserole (circa 1956)
How to cook deliciously - Vintage Fresh Green Bean Casserole (circa 1956)
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
3. Stage
Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.
4. Stage
Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
