Recipe information
Ingredients for - Slow Cooked Goose
6. Cut-up mushrooms - 1 cup
10. Goose, cut up - 2 (10 pound)
How to cook deliciously - Slow Cooked Goose
1. Stage
Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
2. Stage
Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
3. Stage
Cook on High until goose is tender, 6 to 8 hours.
