Ingredients for - Slow Cooked Goose

1. Celery, chopped 1 bunch
2. Baby carrots, chopped 1 (12 ounce) package
3. Cream of celery soup 1 cup
4. Cream of chicken soup 1 cup
5. Cream of mushroom soup 1 cup
6. Cut-up mushrooms 1 cup
7. Fresh sage leaves 8
8. Fresh rosemary 3 tablespoons
9. Fresh thyme 2 tablespoons
10. Goose, cut up 2 (10 pound)

How to cook deliciously - Slow Cooked Goose

1 . Stage

Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.

2 . Stage

Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.

3 . Stage

Cook on High until goose is tender, 6 to 8 hours.