Name: Garlic Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) - 3 ½ cups; Garlic, minced - 4 cloves; Red potatoes, cut into cubes - 4 medium; Carrots, diced - 2 medium; Onion, chopped - 1 medium; Celery, chopped - 1 stalk; Bacon, cooked and crumbled - 2 slices; Milk - 1 cup; Instant mashed potato flakes or buds - 1 cup; Chopped fresh parsley - 1 tablespoon

Ingredients for - Garlic Potato Soup

1. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 3 ½ cups

2. Garlic, minced 4 cloves

3. Red potatoes, cut into cubes 4 medium

4. Carrots, diced 2 medium

5. Onion, chopped 1 medium

6. Celery, chopped 1 stalk

7. Bacon, cooked and crumbled 2 slices

8. Milk 1 cup

9. Instant mashed potato flakes or buds 1 cup

10. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Garlic Potato Soup

1 . Stage

Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.

2 . Stage

Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.