Ingredients for - Berry Panna Cotta
How to cook deliciously - Berry Panna Cotta
1 . Stage
Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
2 . Stage
Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
3 . Stage
Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
4 . Stage
To serve, arrange strawberry slices and raspberries on top of each custard.
Recipe information
Cooking:
15 min.
Servings per container:
8
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