Name: Peach and Cream Cheese Torte
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter - ½ cup; White sugar - ⅓ cup; All-purpose flour - ¾ cup; Chopped pecans - ⅔ cup; Vanilla extract - ½ teaspoon; Cream cheese - 1 (8 ounce) package; Egg - 1; Almond extract - ¼ teaspoon; White sugar - ¼ cup; Vanilla extract - ½ teaspoon; Peach slices, drained - 1 (28 ounce) can; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peach and Cream Cheese Torte

1. Butter - ½ cup

2. White sugar - ⅓ cup

3. All-purpose flour - ¾ cup

4. Chopped pecans - ⅔ cup

5. Vanilla extract - ½ teaspoon

6. Cream cheese - 1 (8 ounce) package

7. Egg - 1

8. Almond extract - ¼ teaspoon

9. White sugar - ¼ cup

10. Vanilla extract - ½ teaspoon

11. Peach slices, drained - 1 (28 ounce) can

12. Ground cinnamon - ½ teaspoon

How to cook deliciously - Peach and Cream Cheese Torte

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.

3. Stage

Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.

4. Stage

Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.

5. Stage

Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.