Name: Peach and Cream Cheese Torte
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter - ½ cup; White sugar - ⅓ cup; All-purpose flour - ¾ cup; Chopped pecans - ⅔ cup; Vanilla extract - ½ teaspoon; Cream cheese - 1 (8 ounce) package; Egg - 1; Almond extract - ¼ teaspoon; White sugar - ¼ cup; Vanilla extract - ½ teaspoon; Peach slices, drained - 1 (28 ounce) can; Ground cinnamon - ½ teaspoon

Ingredients for - Peach and Cream Cheese Torte

1. Butter ½ cup

2. White sugar ⅓ cup

3. All-purpose flour ¾ cup

4. Chopped pecans ⅔ cup

5. Vanilla extract ½ teaspoon

6. Cream cheese 1 (8 ounce) package

7. Egg 1

8. Almond extract ¼ teaspoon

9. White sugar ¼ cup

10. Vanilla extract ½ teaspoon

11. Peach slices, drained 1 (28 ounce) can

12. Ground cinnamon ½ teaspoon

How to cook deliciously - Peach and Cream Cheese Torte

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.

3 . Stage

Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.

4 . Stage

Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.

5 . Stage

Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.