Hot Buttered Rum Single Serving
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Hot Buttered Rum Single Serving

1. Butter - 1 teaspoon
2. Brown sugar - 1 teaspoon
3. Ground cinnamon - 1 pinch
4. Ground nutmeg - 1 pinch
5. Ground allspice - 1 pinch
6. Vanilla extract - 1 dash
7. Rum - 2 ounces
8. Boiling water, or as needed - 1 cup

How to cook deliciously - Hot Buttered Rum Single Serving

1. Stage

Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish Coffee glass. Pour in rum and hot water. Stir.