Recipe information
Ingredients for - Irish Coffee
1. 3 c. heavy or whipping cream -
2. 7 tbsp. sugar -
3. 1 c. Irish whiskey -
4. 6 c. rich, hot brewed coffee -
5. Grated nutmeg or ground cinnamon (optional) -
How to cook deliciously - Irish Coffee
1. Stage
In a large mixing bowl, beat cream and 3 tablespoons sugar until very soft peaks form (consistency should be just pourable). Cover and refrigerate until ready to serve.
2. Stage
Heat 8 wineglasses by pouring very hot water into them. Drain water; add 2 tablespoons whiskey to each glass.
3. Stage
Stir remaining 4 tablespoons sugar into coffee until dissolved. For each drink, fill glass with coffee to within 1 1/4 inch from top. Hold large spoon upside down over top of glass; gradually pour whipped cream over back of spoon onto coffee (cream should float on top, about 1 inch thick). Sprinkle with nutmeg or cinnamon, if desired.
