Chocolate Mug Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Chocolate Mug Cake

1. Butter - 2 tbsp
2. Almond flour - 1/4 Art.
3. Cocoa - 2 tbsp
4. Chicken egg - 1 PC.
5. Chocolate drops - 2 tbsp
6. Baking powder - 1/2 Tsp
7. Salt - 1 pinch
8. Sugar - taste

How to cook deliciously - Chocolate Mug Cake

1. Stage

Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.

2. Stage

Top with whipped cream to serve.

1. Stage. Chocolate Mug Cake: Top with whipped cream to serve.