Buttermilk Maple-Bacon Cupcakes
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:

Ingredients for - Buttermilk Maple-Bacon Cupcakes

1. All-purpose flour - 2 cups
2. White sugar - 2 cups
3. Baking soda - 2 teaspoons
4. Baking powder - 1 teaspoon
5. Buttermilk - 1 ½ cups
6. Eggs, beaten - 3
7. Vegetable oil - ½ cup
8. Maple flavoring - 1 teaspoon
9. Vanilla extract - 1 teaspoon
10. Crisp bacon, crumbled into bits - 4 slices

How to cook deliciously - Buttermilk Maple-Bacon Cupcakes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.

2. Stage

Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.

3. Stage

Fill muffin cups 2/3 full of batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.