Ingredients for - Buttermilk Maple-Bacon Cupcakes

1. All-purpose flour 2 cups
2. White sugar 2 cups
3. Baking soda 2 teaspoons
4. Baking powder 1 teaspoon
5. Buttermilk 1 ½ cups
6. Eggs, beaten 3
7. Vegetable oil ½ cup
8. Maple flavoring 1 teaspoon
9. Vanilla extract 1 teaspoon
10. Crisp bacon, crumbled into bits 4 slices

How to cook deliciously - Buttermilk Maple-Bacon Cupcakes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.

2 . Stage

Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.

3 . Stage

Fill muffin cups 2/3 full of batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.