Name: Steak House Au Gratin Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Russet potato, peeled and cubed - 3; Heavy cream - 1 cup; 2% reduced-fat milk - ½ cup; Garlic, minced - 4 cloves; All-purpose flour - 2 tablespoons; Salt and black pepper to taste - 2 tablespoons; Grated medium Cheddar cheese - 1 cup

Ingredients for - Steak House Au Gratin Potatoes

1. Butter 1 tablespoon

2. Russet potato, peeled and cubed 3

3. Heavy cream 1 cup

4. 2% reduced-fat milk ½ cup

5. Garlic, minced 4 cloves

6. All-purpose flour 2 tablespoons

7. Salt and black pepper to taste 2 tablespoons

8. Grated medium Cheddar cheese 1 cup

How to cook deliciously - Steak House Au Gratin Potatoes

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.

2 . Stage

Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.

3 . Stage

Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.