Steak House Au Gratin Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Steak House Au Gratin Potatoes

1. Butter - 1 tablespoon
2. Russet potato, peeled and cubed - 3
3. Heavy cream - 1 cup
4. 2% reduced-fat milk - ½ cup
5. Garlic, minced - 4 cloves
6. All-purpose flour - 2 tablespoons
7. Salt and black pepper to taste - 2 tablespoons
8. Grated medium Cheddar cheese - 1 cup

How to cook deliciously - Steak House Au Gratin Potatoes

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.

2. Stage

Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.

3. Stage

Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.