Skillet Peach Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Skillet Peach Pie

1. Pie crust mix - 1 (10 ounce) package
2. Fresh peaches - pitted, skinned, and sliced - 6
3. White sugar - ½ cup
4. Salt - ½ teaspoon
5. Ground cinnamon - ¼ teaspoon
6. Butter - 1 ½ tablespoons

How to cook deliciously - Skillet Peach Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.

3. Stage

Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.