Name: Peanut Butter Chocolate Chip Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: All-purpose flour - ¾ cup; Powdered peanut butter (such as PB2®) - ¼ cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Peanut butter - ½ cup; Butter - ⅓ cup; White sugar - ½ cup; Brown sugar - ¼ cup; Eggs - 2; Vanilla extract - ½ teaspoon; Dark chocolate chips, or to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chocolate Chip Brownies

1. All-purpose flour - ¾ cup

2. Powdered peanut butter (such as PB2®) - ¼ cup

3. Baking powder - 1 teaspoon

4. Salt - ¼ teaspoon

5. Peanut butter - ½ cup

6. Butter - ⅓ cup

7. White sugar - ½ cup

8. Brown sugar - ¼ cup

9. Eggs - 2

10. Vanilla extract - ½ teaspoon

11. Dark chocolate chips, or to taste - ½ cup

How to cook deliciously - Peanut Butter Chocolate Chip Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

2. Stage

Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.

3. Stage

Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.

4. Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.