Name: French Puff Pastry Tart with Pears and Chocolate
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter - ½ cup; White sugar - ½ cup; White sugar - 2 tablespoons; Blanched almond flour - 1 cup; Eggs - 2; Frozen puff pastry, thawed - 1 sheet; Milk chocolate, chopped - 4 ounces; Pears - peeled, cored and sliced - 3

French Puff Pastry Tart with Pears and Chocolate

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - French Puff Pastry Tart with Pears and Chocolate

1. Unsalted butter - ½ cup

2. White sugar - ½ cup

3. White sugar - 2 tablespoons

4. Blanched almond flour - 1 cup

5. Eggs - 2

6. Frozen puff pastry, thawed - 1 sheet

7. Milk chocolate, chopped - 4 ounces

8. Pears - peeled, cored and sliced - 3

How to cook deliciously - French Puff Pastry Tart with Pears and Chocolate

1. Stage

Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.

3. Stage

Line a tart pan with the puff pastry and prick with a fork all over.

4. Stage

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.

5. Stage

Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.

6. Stage

Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.