Name: Korean-Inspired Grilled Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 cup; Soy sauce - ½ cup; Water - ½ cup; Minced onion - ¼ cup; Minced garlic - 2 tablespoons; Black pepper - ½ teaspoon; Sesame oil - ½ teaspoon; Boneless, skinless chicken thighs - 4 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Korean-Inspired Grilled Chicken Thighs

1. White sugar - 1 cup

2. Soy sauce - ½ cup

3. Water - ½ cup

4. Minced onion - ¼ cup

5. Minced garlic - 2 tablespoons

6. Black pepper - ½ teaspoon

7. Sesame oil - ½ teaspoon

8. Boneless, skinless chicken thighs - 4 pounds

How to cook deliciously - Korean-Inspired Grilled Chicken Thighs

1. Stage

Combine sugar, soy sauce, water, onion, garlic, pepper, and sesame oil in a blender; process until well blended.

2. Stage

Put chicken into a large glass or ceramic bowl. Pour marinade over top and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 12 to 24 hours.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

5. Stage

Cook chicken on the preheated grill until slightly crisp on the outside, no longer pink in the center, and the juices run clear, about 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).