Korean-Inspired Grilled Chicken Thighs

1 . Stage

Combine sugar, soy sauce, water, onion, garlic, pepper, and sesame oil in a blender; process until well blended.

2 . Stage

Put chicken into a large glass or ceramic bowl. Pour marinade over top and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 12 to 24 hours.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

5 . Stage

Cook chicken on the preheated grill until slightly crisp on the outside, no longer pink in the center, and the juices run clear, about 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).