Name: Simple Chocolate Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Eggs - 4 large; Cocoa powder - ⅓ cup; Milk - 1 ½ cups; Evaporated milk - 1 (12 fluid ounce) can; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Ice - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Chocolate Ice Cream

1. Eggs - 4 large

2. Cocoa powder - ⅓ cup

3. Milk - 1 ½ cups

4. Evaporated milk - 1 (12 fluid ounce) can

5. White sugar - 1 cup

6. Vanilla extract - 1 teaspoon

7. Ice - 1 teaspoon

How to cook deliciously - Simple Chocolate Ice Cream

1. Stage

Fill sink with several inches of ice water.

2. Stage

Beat eggs and cocoa powder in a bowl until well-blended and smooth.

3. Stage

Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.

4. Stage

Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.

5. Stage

Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.