Name: Oreo Freeze
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Chocolate sandwich cookies (such as Oreo®), crushed - 1 (14 ounce) package; Melted butter - ½ cup; Peppermint ice cream, softened - ½ gallon; Evaporated milk - 1 (12 ounce) can; White sugar - 1 cup; Cocoa powder - 6 tablespoons; Butter - 2 tablespoons; Unsweetened chocolate - 2 (1 ounce) squares; Whipped topping (such as Cool Whip®) - 1 (12 ounce) container; Chopped peanuts (Optional) - 2 cups; Miniature semisweet chocolate chips (Optional) - 1 (10 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oreo Freeze

1. Chocolate sandwich cookies (such as Oreo®), crushed - 1 (14 ounce) package

2. Melted butter - ½ cup

3. Peppermint ice cream, softened - ½ gallon

4. Evaporated milk - 1 (12 ounce) can

5. White sugar - 1 cup

6. Cocoa powder - 6 tablespoons

7. Butter - 2 tablespoons

8. Unsweetened chocolate - 2 (1 ounce) squares

9. Whipped topping (such as Cool Whip®) - 1 (12 ounce) container

10. Chopped peanuts (Optional) - 2 cups

11. Miniature semisweet chocolate chips (Optional) - 1 (10 ounce) package

How to cook deliciously - Oreo Freeze

1. Stage

Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.

2. Stage

Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.

3. Stage

Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.

4. Stage

Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.

5. Stage

Allow to soften for 10 minutes before slicing and serving.