Name: Oreo Freeze
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Chocolate sandwich cookies (such as Oreo®), crushed - 1 (14 ounce) package; Melted butter - ½ cup; Peppermint ice cream, softened - ½ gallon; Evaporated milk - 1 (12 ounce) can; White sugar - 1 cup; Cocoa powder - 6 tablespoons; Butter - 2 tablespoons; Unsweetened chocolate - 2 (1 ounce) squares; Whipped topping (such as Cool Whip®) - 1 (12 ounce) container; Chopped peanuts (Optional) - 2 cups; Miniature semisweet chocolate chips (Optional) - 1 (10 ounce) package

Ingredients for - Oreo Freeze

1. Chocolate sandwich cookies (such as Oreo®), crushed 1 (14 ounce) package

2. Melted butter ½ cup

3. Peppermint ice cream, softened ½ gallon

4. Evaporated milk 1 (12 ounce) can

5. White sugar 1 cup

6. Cocoa powder 6 tablespoons

7. Butter 2 tablespoons

8. Unsweetened chocolate 2 (1 ounce) squares

9. Whipped topping (such as Cool Whip®) 1 (12 ounce) container

10. Chopped peanuts (Optional) 2 cups

11. Miniature semisweet chocolate chips (Optional) 1 (10 ounce) package

How to cook deliciously - Oreo Freeze

1 . Stage

Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.

2 . Stage

Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.

3 . Stage

Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.

4 . Stage

Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.

5 . Stage

Allow to soften for 10 minutes before slicing and serving.