Baked pike perch in pita bread
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Baked pike perch in pita bread

1. Pita - 1 PC.
2. Butter - 40 gram
3. Zander - 1 PC.
4. Lemon juice - 1 tbsp
5. Cherry tomatoes - 3 PC.
6. Parsley (greens) - 20 gram
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Baked pike perch in pita bread

1. Stage

Take medium-sized fish for this dish. Peel the pieces, remove the head and entrails. Cut off the tail and all the fins. Cut along the abdomen along and remove the ridge and all the bones.

1. Stage. Baked pike perch in pita bread: Take medium-sized fish for this dish. Peel the pieces, remove the head and entrails. Cut off the tail and all the fins. Cut along the abdomen along and remove the ridge and all the bones.

2. Stage

Lavash with half soft butter. Lay in the middle of the fish, salt it, pepper a little and pour lemon juice.

1. Stage. Baked pike perch in pita bread: Lavash with half soft butter. Lay in the middle of the fish, salt it, pepper a little and pour lemon juice.

3. Stage

Wash the tomatoes and cut into four parts.

1. Stage. Baked pike perch in pita bread: Wash the tomatoes and cut into four parts.

4. Stage

In the middle of the fish, put the rest of the oil, tomatoes and parsley branches.

1. Stage. Baked pike perch in pita bread: In the middle of the fish, put the rest of the oil, tomatoes and parsley branches.

5. Stage

Wrap fish in pita bending all the edges so that there are no holes. Then put the pita bread in the foil and close it tightly.

1. Stage. Baked pike perch in pita bread: Wrap fish in pita bending all the edges so that there are no holes. Then put the pita bread in the foil and close it tightly.

6. Stage

Bake in the oven at 200 degrees for about 30-40 minutes.

1. Stage. Baked pike perch in pita bread: Bake in the oven at 200 degrees for about 30-40 minutes.

7. Stage

Allow to cool slightly, cut into two and serve with potato garnish or vegetable salads.

1. Stage. Baked pike perch in pita bread: Allow to cool slightly, cut into two and serve with potato garnish or vegetable salads.

8. Stage

Bon Appetit!!!

9. Stage

Baked fish in pita bread is very tender and tasty, tomatoes make it juicy, and parsley aromatic. To prepare such a dish is quite simple; it will suit any side dish or as a separate independent dish. Zander can be replaced with any white fish or even fish fillet.