My Best Beef Brisket
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - My Best Beef Brisket

1. Beef brisket - 1 (5 pound)
2. Beef broth - 1 (10.5 ounce) can
3. Soy sauce - ¾ cup
4. Lemon juice - ¼ cup
5. Liquid smoke flavoring - ¾ tablespoon
6. Cream cheese, at room temperature - 1 (8 ounce) package
7. Prepared horseradish - 1 tablespoon

How to cook deliciously - My Best Beef Brisket

1. Stage

Place brisket in a stainless steel or glass container. Whisk broth, soy sauce, lemon juice, and liquid smoke together in a small bowl; pour over brisket. Cover and refrigerate, 8 hours to overnight.

2. Stage

When ready to cook, preheat the oven to 325 degrees F (165 degrees C).

3. Stage

Transfer brisket to a 9x13-inch baking dish; discard marinade.

4. Stage

Bake in the preheated oven until fork-tender, about 6 hours. An instant-read thermometer inserted into the center should read between 195 and 205 degrees F (91 and 96 degrees C).

5. Stage

Mix cream cheese and horseradish together in a small bowl until well combined. Serve with brisket.

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