Name: My Best Beef Brisket
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Beef brisket - 1 (5 pound); Beef broth - 1 (10.5 ounce) can; Soy sauce - ¾ cup; Lemon juice - ¼ cup; Liquid smoke flavoring - ¾ tablespoon; Cream cheese, at room temperature - 1 (8 ounce) package; Prepared horseradish - 1 tablespoon

Ingredients for - My Best Beef Brisket

1. Beef brisket 1 (5 pound)

2. Beef broth 1 (10.5 ounce) can

3. Soy sauce ¾ cup

4. Lemon juice ¼ cup

5. Liquid smoke flavoring ¾ tablespoon

6. Cream cheese, at room temperature 1 (8 ounce) package

7. Prepared horseradish 1 tablespoon

How to cook deliciously - My Best Beef Brisket

1 . Stage

Place brisket in a stainless steel or glass container. Whisk broth, soy sauce, lemon juice, and liquid smoke together in a small bowl; pour over brisket. Cover and refrigerate, 8 hours to overnight.

2 . Stage

When ready to cook, preheat the oven to 325 degrees F (165 degrees C).

3 . Stage

Transfer brisket to a 9x13-inch baking dish; discard marinade.

4 . Stage

Bake in the preheated oven until fork-tender, about 6 hours. An instant-read thermometer inserted into the center should read between 195 and 205 degrees F (91 and 96 degrees C).

5 . Stage

Mix cream cheese and horseradish together in a small bowl until well combined. Serve with brisket.