Name: Salmon Meuniere
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Center-cut salmon fillets, with skin - 4 (4 ounce); Salt and ground black pepper to taste - 4 (4 ounce); All-purpose flour - ¼ cup; Butter - 1 tablespoon; Olive oil - 1 tablespoon; Butter - 3 tablespoons; Lemon juice - 2 tablespoons; Lemon zest - 1 teaspoon; Minced fresh parsley - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Meuniere

1. Center-cut salmon fillets, with skin - 4 (4 ounce)

2. Salt and ground black pepper to taste - 4 (4 ounce)

3. All-purpose flour - ¼ cup

4. Butter - 1 tablespoon

5. Olive oil - 1 tablespoon

6. Butter - 3 tablespoons

7. Lemon juice - 2 tablespoons

8. Lemon zest - 1 teaspoon

9. Minced fresh parsley - 1 tablespoon

How to cook deliciously - Salmon Meuniere

1. Stage

Preheat the oven to 200 degrees F (95 degrees C).

2. Stage

Season salmon with salt and pepper. Place flour in a small dish and lightly dredge the salmon pieces, shaking off any excess.

3. Stage

Heat butter and oil in a skillet over medium-high heat. Place salmon, flesh-side down, into the pan and brown for 3 minutes. Gently flip pieces over and cook an additional 3 minutes. Remove salmon to a plate and keep warm in the oven. Wipe out the skillet with a paper towel.

4. Stage

Return the skillet to medium-high heat. Melt butter for sauce, then whisk in lemon juice and lemon zest. Cook and stir until warmed and slightly reduced, 1 to 2 minutes. Remove from heat and stir in parsley. Drizzle sauce over salmon and serve.