Name: Slow Cooker Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Thick cut boneless pork chops - 4; Salt and pepper to taste - 4; Chicken broth - 1 cup; Olive oil - ¼ cup; Garlic, minced - 2 cloves; Paprika - 1 tablespoon; Garlic powder - 1 tablespoon; Poultry seasoning - 1 tablespoon; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pork Chops

1. Thick cut boneless pork chops - 4

2. Salt and pepper to taste - 4

3. Chicken broth - 1 cup

4. Olive oil - ¼ cup

5. Garlic, minced - 2 cloves

6. Paprika - 1 tablespoon

7. Garlic powder - 1 tablespoon

8. Poultry seasoning - 1 tablespoon

9. Dried oregano - 1 teaspoon

10. Dried basil - 1 teaspoon

How to cook deliciously - Slow Cooker Pork Chops

1. Stage

Cut small slits in each pork chop with the tip of a knife, then season lightly with salt and pepper. Dotdash Meredith Food Studios

2. Stage

Whisk broth, oil, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil together in a bowl. Dotdash Meredith Food Studios

3. Stage

Pour broth mixture into the slow cooker. Place seasoned chops in the cooker. Dotdash Meredith Food Studios

4. Stage

Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS