Name: Baja Grilled Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cumin - 1 teaspoon; Dried Mexican oregano - 1 teaspoon; Sazon seasoning - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Fresh lime juice - ¼ cup; Olive oil - 1 teaspoon; Skinless, boneless chicken thighs - 1 pound; Canola oil cooking spray - 1 pound; Corn tortillas, or as needed - 1 (10 ounce) package

Ingredients for - Baja Grilled Chicken Tacos

1. Cumin 1 teaspoon

2. Dried Mexican oregano 1 teaspoon

3. Sazon seasoning 1 teaspoon

4. Garlic powder 1 teaspoon

5. Salt 1 teaspoon

6. Cayenne pepper ¼ teaspoon

7. Fresh lime juice ¼ cup

8. Olive oil 1 teaspoon

9. Skinless, boneless chicken thighs 1 pound

10. Canola oil cooking spray 1 pound

11. Corn tortillas, or as needed 1 (10 ounce) package

How to cook deliciously - Baja Grilled Chicken Tacos

1 . Stage

Combine cumin, oregano, sazón, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make marinade. Add chicken and refrigerate for 30 minutes to 12 hours.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.

3 . Stage

Spray canola oil onto tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.