Name: Baja Grilled Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cumin - 1 teaspoon; Dried Mexican oregano - 1 teaspoon; Sazon seasoning - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Fresh lime juice - ¼ cup; Olive oil - 1 teaspoon; Skinless, boneless chicken thighs - 1 pound; Canola oil cooking spray - 1 pound; Corn tortillas, or as needed - 1 (10 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baja Grilled Chicken Tacos

1. Cumin - 1 teaspoon

2. Dried Mexican oregano - 1 teaspoon

3. Sazon seasoning - 1 teaspoon

4. Garlic powder - 1 teaspoon

5. Salt - 1 teaspoon

6. Cayenne pepper - ¼ teaspoon

7. Fresh lime juice - ¼ cup

8. Olive oil - 1 teaspoon

9. Skinless, boneless chicken thighs - 1 pound

10. Canola oil cooking spray - 1 pound

11. Corn tortillas, or as needed - 1 (10 ounce) package

How to cook deliciously - Baja Grilled Chicken Tacos

1. Stage

Combine cumin, oregano, sazón, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make marinade. Add chicken and refrigerate for 30 minutes to 12 hours.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.

3. Stage

Spray canola oil onto tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.