Name: Sun-Dried Tomato Cedar Plank Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Untreated cedar planks - 3 (12 inch); Salmon fillet, with skin - 1 (1 1/2-pound); Chopped oil-packed sun-dried tomatoes - 2 cups; Fresh parsley, finely chopped - 2 bunches; Sun-dried tomato and oregano salad dressing - ¾ cup; Olive oil - ¾ cup

Ingredients for - Sun-Dried Tomato Cedar Plank Salmon

1. Untreated cedar planks 3 (12 inch)

2. Salmon fillet, with skin 1 (1 1/2-pound)

3. Chopped oil-packed sun-dried tomatoes 2 cups

4. Fresh parsley, finely chopped 2 bunches

5. Sun-dried tomato and oregano salad dressing ¾ cup

6. Olive oil ¾ cup

How to cook deliciously - Sun-Dried Tomato Cedar Plank Salmon

1 . Stage

Soak the cedar planks in water for several hours or overnight.

2 . Stage

Preheat an outdoor grill for high heat. Brush the planks with olive oil.

3 . Stage

Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.

4 . Stage

Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.