Name: Grilled Halloumi with Herbed Berry Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Fresh blueberries - 4 ounces; Red currants - 3 ounces; Chopped fresh mint, divided - 3 tablespoons; Chopped fresh cilantro, divided - 3 tablespoons; Fresh marjoram, stems removed - 1 tablespoon; Habanero pepper, seeded and minced - 1; Olive oil - 2 tablespoons; Agave syrup - 2 tablespoons; Limes, divided - 2; Cashews - ½ cup; Halloumi cheese, cut into 8 slices - 8 ounces

Ingredients for - Grilled Halloumi with Herbed Berry Salsa

1. Fresh blueberries 4 ounces

2. Red currants 3 ounces

3. Chopped fresh mint, divided 3 tablespoons

4. Chopped fresh cilantro, divided 3 tablespoons

5. Fresh marjoram, stems removed 1 tablespoon

6. Habanero pepper, seeded and minced 1

7. Olive oil 2 tablespoons

8. Agave syrup 2 tablespoons

9. Limes, divided 2

10. Cashews ½ cup

11. Halloumi cheese, cut into 8 slices 8 ounces

How to cook deliciously - Grilled Halloumi with Herbed Berry Salsa

1 . Stage

Place blueberries and red currants into a mixing bowl. Add 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero, olive oil, agave syrup, and juice of 1 lime. Mix and set aside.

2 . Stage

Heat a nonstick griddle over medium-high heat. Cook cashews until browned, stirring often to keep from burning, 8 to 10 minutes. Transfer cashews to a plate and set aside. Reduce heat to medium and brown halloumi cheese slices, 2 to 3 minutes per side.

3 . Stage

Place halloumi cheese onto a plate, top with berry salsa mixture and remaining 1 tablespoon mint and cilantro. Chop cashews and spread on top of halloumi. Garnish with lime wedges from remaining lime. Serve immediately.