Grilled Halloumi with Herbed Berry Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Ingredients for - Grilled Halloumi with Herbed Berry Salsa

1. Fresh blueberries - 4 ounces
2. Red currants - 3 ounces
3. Chopped fresh mint, divided - 3 tablespoons
4. Chopped fresh cilantro, divided - 3 tablespoons
5. Fresh marjoram, stems removed - 1 tablespoon
6. Habanero pepper, seeded and minced - 1
7. Olive oil - 2 tablespoons
8. Agave syrup - 2 tablespoons
9. Limes, divided - 2
10. Cashews - ½ cup
11. Halloumi cheese, cut into 8 slices - 8 ounces

How to cook deliciously - Grilled Halloumi with Herbed Berry Salsa

1. Stage

Place blueberries and red currants into a mixing bowl. Add 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero, olive oil, agave syrup, and juice of 1 lime. Mix and set aside.

2. Stage

Heat a nonstick griddle over medium-high heat. Cook cashews until browned, stirring often to keep from burning, 8 to 10 minutes. Transfer cashews to a plate and set aside. Reduce heat to medium and brown halloumi cheese slices, 2 to 3 minutes per side.

3. Stage

Place halloumi cheese onto a plate, top with berry salsa mixture and remaining 1 tablespoon mint and cilantro. Chop cashews and spread on top of halloumi. Garnish with lime wedges from remaining lime. Serve immediately.